Commercial Electric Dim Sum Steamer, Boil-Dry Alarm, Independent Water Supply System, Constant Temperature 30-110℃, 4 Holes

Optimized Text: The stainless steel steamer is crafted for those who prefer healthy cooking. Equipped with a robust 3000W steam system, it ensures steam circulates evenly from top to bottom, enveloping food for quick and uniform results. Features: 1. Four-hole steam output for a spacious cooking area 2. Wide temperature control range to accommodate diverse cooking needs 3. Water refill port with an automatic low-water alert 4. Drainage holes to prevent water buildup 5. Separate water addition and drainage design for hassle-free operation 6. Independent water supply system with ample capacity for extended use 7. Dry-run protection for added safety Specifications: Product Name: 2/4/6-Hole Electric Steamer Material: Stainless Steel Temperature Range: 30-110°C Power: 2000/3000/4000W Voltage: 110/220V Compatible Steamer Size: 13~20cm Packing Dimensions: 55*37*23cm (2 Holes); 54*52*23cm (4 Holes); 74*54*23cm (6 Holes) Weight: 6kg (2 Holes); 8kg (4 Holes); 11kg (6 Holes) Suitable Steamer Materials: Steel, iron, wood, bamboo, etc. Package Includes: 1 x Electric Steamer Note: 1. Manual measurements may have a slight variance of 1-2cm. 2. For inquiries, reach out for prompt assistance.

• Spacious Cooking Area with Two, Four, or Six Steaming Holes, Ideal for Busy Commercial Kitchens, Saving Time and Boosting Efficiency Through Batch Preparation
• Precision Temperature Control Steamer with Intuitive Knob, Adjusts Precisely from 30°C to 110°C for Delicate Dim Sum to Hearty Buns
• Premium Stainless Steel Steamer, Crafted from Thickened Corrosion-Resistant Material for Durability, Easy Cleaning and Hygienic Food Preparation
• Enhanced Safety Features With Anti-Dry Burning System, Automatically Cutting Power And Triggering Alarm When Water Is Low, Ensuring Safe Use And Longer Service Life For Steamed Bun Machine
• Versatile Commercial Kitchen Steamer Compatible with Wooden, Iron or Steel Baskets, Adapts to Various Settings from Breakfast Shops to Restaurants